Description
Delightful and cheesy Parmesan Bread Bites that make any gathering a mini celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup milk
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare your baking sheet by greasing it or lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, mix together the melted butter, grated Parmesan, minced garlic, and milk until smooth.
- Carefully pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing; a few lumps are perfectly fine.
- Using a tablespoon, scoop portions of the dough onto your prepared baking sheet, ensuring they’re spaced apart for even baking.
- Bake for 12 to 15 minutes or until they turn a lovely golden brown.
- Serve warm, and if you like, pair with marinara sauce for dipping!
Notes
These bites can be stored in an airtight container for up to a week in the fridge or frozen for about a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg