Description
Delightfully simple no-bake cookies that combine rich pecans and coconut with sweet praline flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
Instructions
- Prepare the base: In a saucepan, combine the butter, brown sugar, and milk. Stir over medium heat until it reaches a gentle boil.
- Add the coconut and pecans: Remove from heat and immediately stir in the shredded coconut and chopped pecans until well combined.
- Form the cookies: Using a spoon or your hands, scoop out the mixture and form small balls or mounds on a lined baking sheet.
- Chill: Place the baking sheet in the refrigerator and let the cookies chill for about 30 minutes until firm.
Notes
For a variety of flavors, try mixing in chocolate chips or dried fruit. Toasting pecans before use can enhance their flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg