Description

This Nacho Cheese Beef Wrap is a perfect fusion of flavorful beef, melty nacho cheese, and a variety of fresh toppings all wrapped in a soft tortilla. It’s quick, easy, and delicious, making it a great choice for lunch, dinner, or a snack on the go!

Ingredients

Scale

1 packet taco seasoning

1 cup nacho cheese sauce (store-bought or homemade)

4 large flour tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup chopped onions

1/4 cup sliced jalapeños (optional)

1/2 cup shredded cheddar cheese

1/4 cup sour cream (optional)

Instructions

Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it up into crumbles as it cooks. Drain excess fat if necessary.
Season the Beef: Stir in the taco seasoning according to the package instructions, adding a small amount of water if required. Simmer for a few minutes until the beef is fully coated in seasoning.
Prepare the Wraps: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds, just until they become soft and pliable.
Assemble the Wraps: Place a tortilla on a flat surface. Spoon a generous portion of the seasoned beef mixture onto the center of the tortilla, followed by a drizzle of nacho cheese sauce.
Add Toppings: Top with shredded lettuce, diced tomatoes, onions, jalapeños, and shredded cheddar cheese.
Roll Up the Wrap: Fold in the sides of the tortilla and roll it up tightly, ensuring all fillings are securely inside.
Serve: Serve the wraps immediately with a side of sour cream if desired.

Notes

For a healthier version, use lean ground turkey or chicken instead of beef.
If you prefer a spicier kick, add hot sauce or extra jalapeños.
You can also add other toppings like guacamole, olives, or salsa to customize your wraps.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 wrap
Calories: 460
Sugar: 3g
Sodium: 930mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 45mg