Description
A vibrant and zesty dish featuring chicken thighs marinated in citrus juices and garlic, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper, to taste
- Olive oil for cooking
Instructions
- Combine the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper in a large bowl. Whisk until well blended.
- Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat your oven to 425°F (220°C).
- Remove the chicken from the marinade and place it in a baking dish. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve with your favorite sides, like rice and beans.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of baking. Feel free to experiment with different chicken cuts and spices.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg