Description
Delicious and comforting banana bread muffins made with simple ingredients and bursting with flavor.
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and salt, mixing thoroughly.
- Incorporate the sugar, beaten egg, and vanilla extract, blending until smooth.
- Mix in the flour until just combined.
- Grease a muffin tin and pour the batter into each cup, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before enjoying.
Notes
Serve warm for the best taste; try adding nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg