Description
Delicious bite-sized Mini Grilled Cheese Hawaiian Rolls featuring melted cheese between soft sweet rolls, perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder (optional)
- 1 tablespoon dried herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and lay them on a baking sheet.
- Add cheese on the bottom half of each roll.
- Top with the other half of the roll to create a slider.
- Prepare the butter mixture by melting butter in a bowl and stirring in garlic powder and herbs.
- Brush the butter mixture generously on top of each slider.
- Bake for about 10-15 minutes, until the cheese melts and the rolls are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider experimenting with different types of cheese or toppings like caramelized onions and jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg