Description
Delightful mini lemon pies with a creamy yet cake-like texture, perfect for any occasion.
Ingredients
Scale
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the milk, granulated sugar, all-purpose flour, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and a pinch of salt in a mixing bowl.
- Blend the mixture until smooth.
- Pour the lemon mixture into a greased mini pie dish or tart pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is set and golden.
- Allow the pies to cool slightly before slicing.
- Serve and enjoy!
Notes
Top with whipped cream or powdered sugar for added flair. Best enjoyed with fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg