Description
A vibrant twist on classic avocado toast featuring charred corn and cotija cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn (elote)
- 1/4 cup cotija cheese, crumbled
- Juice of 1 lime
- 1/2 teaspoon chili powder
- Salt, to taste
- 4 slices of toasted bread
Instructions
- Mash the ripe avocados until smooth. Add lime juice and salt to taste.
- Spread the creamy avocado mixture evenly on the toasted bread.
- Top the avocado toast with charred corn and sprinkle crumbled cotija cheese on top.
- Finish with a dash of chili powder.
- Serve right away and enjoy!
Notes
For a twist, consider using feta cheese instead of cotija or adding diced jalapeños for extra spice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg