Description
A delightful twist on classic focaccia, combining fresh flavors of tomatoes, mozzarella, and basil reminiscent of Margherita pizza.
Ingredients
Scale
- 2 cups warm water (between 100-110°F)
- 2 tablespoons sugar
- 2 tablespoons active dry yeast
- 5 cups all-purpose flour
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves
- Extra olive oil for drizzling
- Sea salt for sprinkling
Instructions
- Activate the yeast: In a bowl, mix the warm water with sugar and active dry yeast. Let it sit for about 5 minutes until it becomes foamy.
- Mix the ingredients: In a large mixing bowl, add the flour and salt, combining them well. Make a well in the center and pour in the yeast mixture along with the olive oil.
- Form the dough: Stir until a shaggy dough forms. Knead for about 5-7 minutes until it’s smooth and elastic.
- First rise: Transfer the dough to a greased bowl, cover it, and let it rise in a warm spot until doubled in size, which should take about 1-2 hours.
- Preheat the oven: When your dough is ready, preheat your oven to 425°F (220°C).
- Shape the dough: Once risen, punch down the dough gently and spread it onto a greased baking sheet.
- Dimple the dough: Use your fingers to create shallow dimples all over the surface of the dough.
- Add toppings: Drizzle with olive oil, and then top with the halved cherry tomatoes, shredded mozzarella, and fresh basil leaves.
- Season: Sprinkle with sea salt to give it that extra layer of flavor.
- Bake: Pop it in the oven and bake for 20-25 minutes or until golden brown and the cheese is bubbly.
- Serve: Allow it to cool slightly before slicing and serving. Enjoy!
Notes
Store leftovers at room temperature for 2-3 days or freeze slices in a resealable bag for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg