Description
A delightful Maple Buttermilk Pie that is creamy, sweet, and incredibly easy to make, perfect for any dessert lover.
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup buttermilk
- 1 cup maple syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the buttermilk, maple syrup, granulated sugar, eggs, flour, vanilla extract, salt, and optional cinnamon in a large mixing bowl. Whisk until smooth.
- Pour the creamy filling into your unbaked pie crust.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set but still slightly jiggly.
- Cool the pie on a wire rack to room temperature before slicing and enjoying.
Notes
For best results, use room temperature eggs and buttermilk to create a smoother batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg