Description
When it comes to classic American comfort food, few dishes deliver the warmth, flavor, and satisfaction quite like Lipton Onion Soup Meatloaf. This timeless recipe has been passed down through generations and continues to be a staple in kitchens across the country. Using the iconic Lipton Onion Soup Mix, this meatloaf is packed with rich savory depth, an irresistibly juicy texture, and a beautifully caramelized crust. Below, we dive deep into a perfected, foolproof recipe that’s easy to prepare, full of flavor, and sure to become a go-to in your household.
Ingredients
2 lbs ground beef (80/20 for best moisture)
1 packet Lipton Onion Soup Mix
2 large eggs, beaten
3/4 cup plain breadcrumbs
1/3 cup ketchup
3/4 cup water or milk (for extra moisture)
1 tbsp Worcestershire sauce
1 tsp garlic powder (optional for added flavor)
1/2 tsp black pepper
1/2 tsp dried parsley (optional)
Glaze: 1/3 cup ketchup + 2 tbsp brown sugar + 1 tsp mustard (mixed)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, water (or milk), Worcestershire sauce, ketchup, garlic powder, black pepper, and dried parsley.
Use your hands or a spatula to mix until just combined. Avoid overmixing as it can result in a dense loaf.
Transfer the mixture into your prepared loaf pan. Press gently to shape, smoothing the top with the back of a spoon.
If you’re baking it freeform (without a pan), shape the loaf on a parchment-lined baking sheet.
Mix together the ketchup, brown sugar, and mustard for the glaze. Spread an even layer over the top of the meatloaf. This caramelizes during baking and adds a sweet, tangy finish.
Bake uncovered in the preheated oven for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).
For extra caramelization, broil the top for an additional 2–3 minutes at the end.
Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every slice is tender and flavorful.
Notes
- For a moister meatloaf, consider mixing in a few tablespoons of grated onion or shredded zucchini.
- Leftovers make excellent sandwiches the next day.
- You can substitute ground turkey or a beef mix for variation.
- For added texture, mix in chopped sautéed mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (1/6th of loaf)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg