Description
A fresh twist on the classic egg salad with zesty flavors and a delightful crunch, perfect for gatherings or a relaxing lunch.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons fresh dill, chopped (optional)
- Salt and pepper to taste
- Lettuce leaves, for serving
- Crackers or bread, for serving
Instructions
- Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, and capers in a medium bowl.
- Add fresh dill for an aromatic touch (optional).
- Stir everything together until well combined.
- Season with salt and pepper to taste.
- Serve on a bed of crisp lettuce, or as a filling for sandwiches with your favorite bread or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 330mg