Description
A creamy, flavorful potato salad that is a delightful side dish, perfect for gatherings and casual dinners.
Ingredients
Scale
- 2 large potatoes
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1/2 cup peas (optional)
- 1/4 cup carrots (finely chopped)
- 1/4 cup green onions (sliced)
- Salt and pepper to taste
Instructions
- Begin by boiling the potatoes in a pot of salted water until they are tender.
- Once cooked, drain the potatoes and allow them to cool before peeling and dicing them into small cubes.
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until well combined.
- Gently fold the diced potatoes, optional peas, chopped carrots, and sliced green onions into the bowl, ensuring everything is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve cold, and enjoy this delightful and creamy salad!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Consider adding sriracha or diced apples for a creative twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg