Description
A delightful Italian Grinder Salad Sandwich that combines a fresh salad with hearty meats and cheese, all layered in crispy Italian bread.
Ingredients
- Italian bread or hoagie rolls
- Lettuce
- Diced tomatoes
- Onion, thinly sliced
- Pepperoncini
- Provolone cheese, sliced
- Salami, sliced
- Capicola, sliced
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by slicing your Italian bread or hoagie rolls in half.
- Layer in the lettuce, followed by diced tomatoes, thinly sliced onion, and pepperoncini.
- Next, place slices of provolone cheese, salami, and capicola into the sandwich.
- In a small bowl, whisk together your olive oil, red wine vinegar, and season with salt and pepper.
- Drizzle the dressing generously over the sandwich fillings.
- Close the sandwich, press down gently to meld all flavors, and slice in half to serve.
Notes
Store leftovers wrapped tightly in plastic wrap or aluminum foil in the refrigerator for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg