Description
Delicious cookie bars packed with chocolate and drizzled with rich salted caramel, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the eggs one at a time, followed by vanilla extract.
- Mix the dry ingredients: whisk together flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture, mixing until just combined.
- Add the chocolate chips, gently folding them into the mixture for even distribution.
- Layer half of the cookie dough into the baking pan and drizzle half of the salted caramel sauce over it.
- Top with spoonfuls of the remaining cookie dough, then drizzle the remaining caramel sauce on top.
- Bake in the preheated oven for 25-30 minutes until edges are golden brown. Allow to cool before cutting into bars.
Notes
Serve warm with vanilla ice cream for a decadent treat. Drizzle extra salted caramel on top for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg