Description
Delicious cheesy, meaty bites wrapped in dough, perfect for gatherings and family nights.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat until fully cooked, breaking it apart with a spatula. Drain any excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix in the shredded cheddar cheese until it melts.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
- Combine melted butter and minced garlic in a small bowl. Brush this garlic butter over the tops of each bomb.
- Sprinkle grated Parmesan cheese evenly over the tops.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
- Garnish with chopped fresh parsley before serving. Enjoy!
Notes
These bombs can be served with a side salad or dipping sauce. They store well in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg