Description
This Banana Bread Cobbler combines the comforting texture of banana bread with the gooeyness of a cobbler, making it a perfect dessert for any occasion.
Ingredients
Scale
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans
- 0.5 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Melt the butter in a microwave-safe bowl or over low heat.
- Combine the melted butter, granulated sugar, and brown sugar in a large mixing bowl. Mix until well-blended.
- Whisk in the milk and vanilla extract until combined.
- Whisk together flour, baking powder, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined — be careful not to overmix!
- Fold in the sliced bananas, nuts, and chocolate chips for that gooey twist.
- Pour the batter into your prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the cobbler is golden brown and set in the center.
- Cool slightly before serving for the gooey texture to develop!
Notes
Serve warm with vanilla ice cream or whipped cream to elevate the experience. Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg