Description
Delicious crispy potato wedges topped with gooey cheese, savory bacon, and creamy sour cream—a must-try twist on classic nachos.
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- 1/2 cup green onions, sliced
- 1 can (10 oz) nacho cheese sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into wedges or rounds, depending on your preference.
- Arrange the potato slices on a baking sheet and drizzle them with olive oil. Season generously with salt and pepper.
- Bake for 25-30 minutes, or until they turn golden and crispy.
- Remove from the oven, and generously top with nacho cheese sauce, shredded cheddar, and crumbled bacon.
- Place the tray back in the oven and bake for an additional 5-10 minutes until the cheese is bubbly and melted.
- After pulling it out, drizzle sour cream on top and sprinkle with sliced green onions for freshness.
- Serve hot and enjoy every bite!
Notes
For extra crispiness, bake potatoes a few additional minutes. Feel free to customize toppings with different cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg