Description
Indulge in the comforting goodness of Irish Cheese Toasties, made with rich Irish cheeses and toasted to perfection.
Ingredients
- Irish cheese (e.g., aged cheddar, Dubliner)
- Butter
- Bread (e.g., sourdough or marble rye)
- Optional: Fresh herbs (e.g., thyme or parsley)
Instructions
- Preheat your skillet or griddle over medium heat.
- Generously spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in the skillet.
- Top with layers of your chosen cheese and sprinkle any herbs you like, then cap it with another slice of bread, butter-side up.
- Cook for 3-4 minutes, or until the bottom turns golden brown. Flip and cook for another 3-4 minutes until the cheese is melty and gooey.
- Remove from the skillet, slice, and enjoy your toasties while they’re warm!
Notes
Serve with pickles, salad, or soup. For leftovers, store in an airtight container for up to 3 days and reheat in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 toastie
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg