Description
A mouthwatering dish that combines savory feta with a spicy-sweet kick, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup feta cheese, crumbled
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts in a baking dish. Drizzle them generously with olive oil, then season with salt and pepper.
- Sprinkle the crumbled feta evenly over the chicken.
- Drizzle the hot honey generously on top for that sweet and spicy kick.
- Add the minced garlic and any extra herbs you enjoy; they’ll elevate the flavor!
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh herbs before serving for an elegant finish.
Notes
For a unique twist, add a splash of lemon juice or mix in sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg