Description
Deliciously sweet and tangy honey mustard chicken wings, perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper in a large bowl until well combined.
- Add the chicken wings to the bowl and toss until they’re thoroughly coated in the marinade.
- Arrange the wings on a baking sheet lined with parchment paper to prevent sticking.
- Bake for 25-30 minutes, turning the wings halfway through, until crispy and fully cooked.
- Garnish with chopped parsley before serving hot.
Notes
Pat wings dry before marinating for extra crispiness. For smokier flavor, finish on a grill after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg