Description
A refreshing and vibrant fruit salad tossed with a sweet and tangy honey-lime dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups green grapes (halved if large)
- 2 cups strawberries (quartered or sliced)
- 2 cups blueberries
- 2 Tablespoons honey (or agave for a vegan option)
- Zest of 1 lime (about 2 teaspoons)
- Juice of 1 lime (about 2 Tablespoons)
Instructions
- Combine the fruits: Start by adding the green grapes, strawberries, and blueberries to a large mixing bowl.
- Prepare the dressing: In a small bowl, drizzle the honey over the fruit, followed by the lime juice and zest.
- Mix it up: Gently stir the fruit and dressing together, making sure each piece is lovingly coated.
- Adjust to your taste: Give it a taste, and if you want a bit more sweetness or tartness, feel free to add more honey or lime juice as you please.
- Serve fresh: Enjoy your fruit salad right away, or for the best texture, make it about 2 hours before serving.
- Store leftovers: If you have any leftovers, place them in an airtight container in the fridge. They should stay fresh for 2-3 days, but keep in mind that the fruit may soften over time.
Notes
For an extra touch, garnish with fresh mint leaves and consider using ripe fruits for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg