Description

These Honey Garlic Steak Bites are an easy, flavorful dish perfect for a quick dinner or as an appetizer for a gathering. The steak bites are tender and juicy, coated in a sticky, sweet, and savory honey garlic sauce. Paired with your favorite side, they are sure to be a hit!

Ingredients

Scale

1 lb (450g) sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1 tablespoon Worcestershire sauce

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

sesame seeds

Instructions

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes and season with salt and pepper. Cook for 4-5 minutes, or until the steak is browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add honey, soy sauce, balsamic vinegar, Worcestershire sauce, and red pepper flakes (if using) to the skillet. Stir well to combine and bring the sauce to a simmer. Let it cook for 2-3 minutes, or until it thickens slightly.
Return the steak cubes to the skillet and toss to coat the steak in the sauce. Cook for another 1-2 minutes, until the steak is heated through and coated in the honey garlic glaze.
Remove from heat and garnish with chopped parsley before serving.

Notes

You can substitute the sirloin steak with any cut of your choice, such as ribeye or flank steak.
For a lower-carb version, you can replace the honey with a sugar substitute like stevia or erythritol.
Serve these steak bites over rice, mashed potatoes, or with a fresh salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish / Appetizer
Method: Skillet / Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 300
Sugar: 10g
Sodium: 850mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg