Description
A quick and delightful meal combining shrimp, broccoli, and a sweet honey garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Cooked rice for serving
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in honey, soy sauce (if using), salt, and pepper to taste.
- Add broccoli and cook until it’s tender, about 3-5 minutes.
- Serve your creation over cooked rice and enjoy every bite!
Notes
For added flavor, consider a splash of lemon juice or fresh herbs. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg