honey butter skillet corn

Honey Butter Skillet Corn

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Corn is a versatile and delicious ingredient, and when combined with honey and butter, it becomes an irresistible side dish. Honey Butter Skillet Corn brings together the sweetness of honey with the creamy richness of butter, all cooked together in a skillet to bring out the natural flavors of the corn. Whether you’re serving it at a barbecue, a weeknight dinner, or a holiday feast, this dish is sure to be a crowd-pleaser. Let’s dive into how to make this easy and delicious recipe!

Ingredients

To make this sweet and savory honey butter skillet corn, you’ll need the following ingredients:

For the Corn:

  • 4 cups of frozen corn kernels (or fresh if preferred)

  • 2 tablespoons of butter

  • 1 tablespoon of honey

  • Salt to taste

  • Pepper to taste

  • 1 tablespoon of fresh chopped parsley (optional for garnish)

For the Honey Butter Sauce:

  • 4 tablespoons of unsalted butter

  • 2 tablespoons of honey

  • A pinch of salt (optional)

Directions

Now that you have all your ingredients ready, let’s get started with the steps:

  1.  Prepare the Corn: In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter has melted, add the corn (whether frozen or fresh). Stir it occasionally to ensure that it heats evenly. If using frozen corn, cook for about 5-7 minutes, or until it’s fully thawed and heated through.
  2. Add the Honey Butter: While the corn is cooking, melt 4 tablespoons of butter in a separate pan over medium heat. Once melted, add 2 tablespoons of honey and a pinch of salt to the pan. Stir the mixture until it’s smooth and well combined.
  3. Combine the corn and honey butter: Drizzle the honey butter sauce over the corn in the skillet. Stir thoroughly to ensure all the corn is evenly coated. Let it cook for another 2-3 minutes to allow the flavors to blend.
  4. Season and Serve: Taste the corn and add salt and pepper as needed. Once everything is well combined and heated through, garnish with fresh chopped parsley if desired. Serve it hot as a side dish with your favorite meal.

Tips for Making Perfect Honey Butter Skillet Corn

  1. Use Fresh Corn for Extra Sweetness: If you’re able to get fresh corn on the cob, this dish will be even sweeter. Simply cut the kernels off the cob and use them in place of frozen corn for a fresher flavor.

  2. Adjust the Sweetness: The honey adds a nice sweetness to the dish, but if you prefer a less sweet corn, feel free to reduce the amount of honey you use.

  3. Add a Touch of Spice: For an extra burst of flavor, sprinkle a pinch of cayenne pepper or chili powder into the corn along with the salt and pepper. This adds a fun twist to the dish and enhances the flavor profile.

  4. Make It Creamy: If you love creamy corn, you can stir in a few tablespoons of cream cheese or sour cream to the skillet after adding the honey butter for a richer texture.

  5. Leftovers: This dish can be stored in the fridge for a couple of days. Just reheat it in the skillet or microwave before serving.

Conclusion

Honey Butter Skillet Corn is the perfect side dish that brings together the sweetness of honey and the rich creaminess of butter. It’s easy to prepare, needing only a few ingredients and little prep time. Whether you’re preparing it for a quick dinner or a special occasion, this dish will be a hit with everyone at the table. Pair it with grilled meats, BBQ, or even as a topping for salads for an extra burst of flavor.

FAQs

  1. Can I use fresh corn instead of frozen? Yes, fresh corn works wonderfully in this recipe. Simply cut the kernels off the cob and follow the same steps as you would with frozen corn.

  2. How can I make the corn spicier? You can add a pinch of cayenne pepper, chili powder, or even a dash of hot sauce to the corn to make it spicier.

  3. Can I make this recipe dairy-free? Yes, you can use a dairy-free butter substitute and honey to make it dairy-free. Just ensure the honey you use is vegan if needed.

  4. How long can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave before serving.

  5. Can I use canned corn? Yes, canned corn can be used as a substitute for frozen or fresh corn. Simply be sure to drain and rinse it thoroughly before cooking.

 

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honey butter skillet corn

Honey Butter Skillet Corn

  • Author: info.kneadrecipes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
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Description

This simple and delicious Honey Butter Skillet Corn recipe combines sweet honey with rich butter to create a savory side dish that’s perfect for any meal. The skillet cooking method brings out the best in the corn, making it juicy and tender with a slight caramelized touch. Ideal for family dinners, BBQs, or holiday gatherings!

Ingredients

Scale

4 cups frozen corn kernels (or fresh)

3 tbsp unsalted butter

2 tbsp honey

1 tbsp brown sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder (optional)

1 tbsp chopped fresh parsley (for garnish)

Instructions

  • Heat the Skillet: Place a large skillet over medium heat. Add the butter and let it melt.
  • Cook the Corn: Add the frozen or fresh corn to the skillet and stir. Cook for 5-7 minutes, stirring occasionally, until the corn is thoroughly heated and begins to brown lightly at the edges.
  • Add Honey & Sugar: Pour the honey and add the brown sugar to the corn. Stir well to coat the kernels.
  • Season: Sprinkle in the salt, pepper, and garlic powder (if using). Stir everything together until well combined and the honey butter starts to thicken slightly.
  • Simmer: Let the corn simmer for another 3-5 minutes, stirring occasionally, so the flavors meld together.
  • Garnish & Serve: Remove the skillet from the heat. Garnish with freshly chopped parsley and serve immediately.

Notes

  • For an extra touch of flavor, add a squeeze of fresh lime juice before serving.
  • You can use fresh corn during the summer months for even more flavor.
  • You can prepare this recipe in advance and keep it in the refrigerator for up to three days. Just reheat it in a skillet or microwave before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 210
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 30mg

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