Description
Indulge in this delightful homemade candy recipe, perfect for gifts or a fun kitchen project with kids. Sweet and creamy, this treat satisfies any sweet tooth.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine your sugar, corn syrup, and salt in a saucepan.
- Stir and cook until the sugar dissolves.
- Boil, then integrate the heavy cream.
- Cook until the mixture reaches the soft ball stage.
- Add vanilla, pour into a pan, and let it cool.
- Cut and wrap your creation, ready to be savored or given away.
Notes
For variations, try swapping corn syrup for honey or using flavored extracts instead of vanilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg