Description
A delightful twist on traditional banana bread, this Healthy Banana Bread Baked Oatmeal is perfect for breakfast or a snack, packed with wholesome ingredients.
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 1/4 cup maple syrup
- 2 cups milk (or any plant-based milk)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, nuts, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, mashed bananas, maple syrup, and milk in a spacious bowl. Sprinkle in the baking powder, cinnamon, and salt. Mix until everything is thoroughly combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Top with extra banana slices or nuts for added texture if desired.
- Bake in the preheated oven for 25-30 minutes, or until the oatmeal is set and boasts a lovely golden hue.
- Allow it to cool slightly before serving, letting those delightful aromas fill the air a bit longer!
Notes
For a creamier texture, add more milk. This recipe can be easily customized with various fruits and nut butters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg