Description
A delightful breakfast treat featuring sweet Hawaiian rolls, perfectly caramelized and drenched in maple syrup.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup or powdered sugar for serving
- Fresh fruit or toppings of choice (optional)
Instructions
- Preheat your skillet or griddle over medium heat.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a mixing bowl until well blended.
- Slice each Hawaiian roll in half and dip them into the egg mixture, ensuring they soak slightly.
- Melt butter on the skillet, then place the soaked rolls cut-side down.
- Cook for 3-4 minutes until golden brown, then flip to cook the other side.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
Feel free to customize with chocolate chips, nuts, or seasonal spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg