Hamburger steaks with onion gravy are the ultimate comfort food, a dish that combines the rich, savory flavor of seasoned ground beef with a velvety smooth gravy made from caramelized onions. This dish is hearty, satisfying, and perfect for any day when you need something filling and delicious. The flavors meld together beautifully, making it a favorite for both family dinners and special occasions.
Ingredients for Hamburger Steaks with Onion Gravy
For the Hamburger Steaks:
1 lb ground beef (80% lean for a juicy texture)
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Onion Gravy:
2 medium onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups beef broth (or more for a thinner gravy)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions for Making Hamburger Steaks with Onion Gravy
Prepare the Hamburger Steaks:
In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined. Do not overwork the meat, as this can make the steaks tough.
Divide the mixture into four equal parts and form them into oval-shaped patties, each about 1/2 inch thick.
Cook the Hamburger Steaks:
Heat a large skillet or frying pan over medium heat. Add a little oil to the pan.
Once the oil is hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Take the patties out of the pan and place them on a plate to rest.
Make the Onion Gravy:
In the same skillet, add butter and olive oil. Once melted, add the sliced onions and cook over medium heat until they are soft and caramelized, about 10-15 minutes.
Stir in the flour and cook for 1-2 minutes to make a roux.
Slowly incorporate the beef stock, continuously stirring to blend everything into a velvety sauce. Next, introduce the Worcestershire sauce, salt, and pepper to the mix. Allow the gravy to simmer gently for a few moments, letting it thicken until it reaches your preferred consistency.
- Combine and Serve:
- Return the hamburger steaks to the skillet with the gravy and let them simmer together for an additional 5 minutes to allow the flavors to meld.
- Serve the hamburger steaks with the onion gravy on top, along with your favorite side dishes like mashed potatoes, rice, or vegetables.
Tips for Perfect Hamburger Steaks with Onion Gravy
Choose the Right Ground Beef: For juicy hamburger steaks, use 80% lean ground beef. Leaner beef may make the steaks dry.
Don’t Overmix the Meat: When mixing the ground beef, avoid overworking it. Overmixing can result in tough, dense steaks.
Caramelize the Onions: Take your time caramelizing the onions. This step adds sweetness and depth to the gravy.
Adjust the gravy’s thickness: by adding more beef broth if you prefer a lighter consistency, until it reaches your desired texture.
Enhance Flavor: For a richer taste, consider adding a splash balsamic vinegar to the gravy for added depth.
Conclusion
Hamburger steaks with onion gravy are a delicious and comforting meal that is perfect for any occasion. The juicy hamburger steaks paired with the savory onion gravy make a perfect combination that everyone will enjoy. Whether served with mashed potatoes, rice, or vegetables, this dish is sure to please your taste buds. So, next time you’re in the mood for a hearty meal, give this classic comfort food a try!
FAQs
1. Can I use ground turkey or chicken instead of beef for the hamburger steaks?
Yes, ground turkey or chicken can be substituted for ground beef, but keep in mind that the flavor will be different, and the texture may be a little drier. Be sure to season it well.
2. How can I make the onion gravy thicker?
To thicken the gravy, you can add a bit more flour to the roux or let the gravy simmer for longer to reduce it. Alternatively, you can use cornstarch mixed with a little water to thicken it.
3. Can I make the hamburger steaks ahead of time?
Yes, you can prepare the hamburger patties ahead of time and store them in the fridge for up to 24 hours. When ready to cook, just brown them in the pan and proceed with the gravy.
4. What sides go well with hamburger steaks and onion gravy?
This dish complements mashed potatoes, rice, roasted vegetables, or a light green salad perfectly.
5. Can I freeze the leftovers?
Yes, you can freeze the hamburger steaks and onion gravy for up to 3 months. To reheat, simply thaw overnight in the fridge and reheat in the microwave or on the stove.
Hamburger Steaks with Onion Gravy
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Hamburger steaks with onion gravy are a delicious, comforting dish perfect for family dinners or special occasions. This savory meal combines juicy hamburger patties served with a rich and flavorful onion gravy, making it a satisfying and hearty choice. The gravy is made with caramelized onions, beef broth, and seasonings, adding depth to the already tasty hamburger steaks.
Ingredients
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 egg
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1 tbsp olive oil (for cooking)
2 tbsp butter
1 medium onion, sliced
1 cup beef broth
1 tbsp flour
1 tbsp Worcestershire sauce
1/4 tsp thyme
Salt and pepper, to taste
Instructions
- Prepare the hamburger steaks: In a bowl, mix together the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Shape the mixture into 4 equal-sized patties.
- Cook the patties: Heat a generous splash of olive oil in a sizable frying pan over moderate-high heat. Introduce the patties into the pan and let them sizzle for approximately 4-5 minutes on each side, or until they achieve a golden-brown crust and are thoroughly cooked inside. Once cooked, carefully transfer the patties from the skillet and place them aside to rest.
- Make the onion gravy: In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 5 minutes, or until the onions become soft and caramelized. Sprinkle the flour over the onions and cook for another minute, stirring constantly.
- Add the beef broth and seasoning: Slowly incorporate the beef broth while continuously stirring to achieve a velvety smooth consistency for the gravy. Then, stir in Worcestershire sauce, thyme, salt, and pepper. Allow the mixture to come to a gentle simmer, cooking for an additional 3-5 minutes, or until the gravy thickens to your desired texture.
- Combine: Return the hamburger steaks to the skillet, spooning the gravy over the patties. Simmer for another 3-4 minutes to heat the steaks through.
- Serve: Serve the hamburger steaks with the onion gravy, and enjoy!
Notes
You can serve these hamburger steaks with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fry and Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with gravy
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg