Description
Warm, gooey garlic cheese bread topped with melted mozzarella and Parmesan, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 loaf of bread (French or Italian)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the garlic butter by mixing softened butter, minced garlic, a pinch of salt, and pepper.
- Slice the loaf in half lengthwise.
- Spread the garlic butter mixture evenly on the bread halves.
- Cheese it up by sprinkling shredded mozzarella and grated Parmesan cheese over the buttered surfaces.
- Bake for about 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley, slice, and serve warm!
Notes
Experiment with different types of cheese or add herbs to the garlic butter for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg