Name: Garlic Parmesan Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes; 1/2 cup freshly grated Parmesan cheese; 4 cloves garlic, minced; 1/3 cup olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon Italian seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste; Fresh parsley, chopped, for garnish; Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

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Garlic Parmesan Chicken Skewers are a perfect harmony of bold flavor and simplicity. This delicious dish delivers juicy, tender chicken marinated in a rich blend of garlic, parmesan cheese, olive oil, and herbs, then grilled to perfection on skewers. Ideal for barbecues, meal prep, weeknight dinners, or party appetizers, these skewers are a versatile recipe that delights with every bite. The crispy edges, cheesy crust, and aromatic garlic infusion make it a crowd favorite.

Ingredients for Garlic Parmesan Chicken Skewers

To prepare the most flavorful and juicy Garlic Parmesan Chicken Skewers, gather the following fresh and high-quality ingredients:

2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
1/2 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1/3 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Step-by-Step Directions to Make Garlic Parmesan Chicken Skewers

1. Prepare the Marinade

In a large bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir in the grated Parmesan cheese until well combined. The mixture should be thick and aromatic.

2. Marinate the Chicken

Add the cubed chicken pieces into the marinade. Use a spoon or clean hands to coat each piece thoroughly. Cover the bowl and refrigerate for at least 1 hour (or up to 6 hours for deeper flavor infusion).

3. Preheat the Grill

If using a gas or charcoal grill, preheat it to medium-high heat (about 400°F / 200°C). Alternatively, you can use a grill pan or broiler in the oven.

4. Assemble the Skewers

Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking. Do not overcrowd.

5. Grill the Chicken Skewers

Place the skewers on the hot grill. Cook for 10–12 minutes, turning every 2–3 minutes to ensure even grilling on all sides. Brush with leftover marinade during grilling for extra flavor, but only during the first half of the cook time.

Chicken is done when it reaches an internal temperature of 165°F (75°C) and has a nice golden-brown crust.

6. Garnish and Serve

Remove the skewers from the grill and rest for 3–5 minutes. Garnish with fresh parsley and a final sprinkle of Parmesan cheese. Serve immediately.

Expert Tips for Perfect Garlic Parmesan Chicken Skewers

Use Chicken Thighs for Extra Juiciness

While chicken breasts are leaner, thighs deliver richer flavor and remain moist throughout grilling. Consider using boneless, skinless thighs for best results.

Don’t Skip the Marinating Time

Marinating is essential for depth of flavor. A minimum of one hour is necessary to let the garlic and Parmesan infuse into the chicken. The longer, the better.

Soak Wooden Skewers

If using wooden skewers, always soak them in water for at least 30 minutes to prevent burning on the grill.

Use a Meat Thermometer

To avoid dry chicken, check for doneness using a thermometer. Once it reaches 165°F internally, it’s ready to serve.

Serving Suggestions and Pairings

Garlic Parmesan Chicken Skewers are incredibly versatile. Here are some great pairings:

Mediterranean Orzo Salad with olives, feta, and cucumbers
Lemon Herb Rice Pilaf
Creamy garlic mashed potatoes
Chilled tzatziki or ranch dipping sauce
Pita bread or naan for wrapping the skewers

Conclusion

Garlic Parmesan Chicken Skewers are more than just a grilled dish they’re a flavor-packed, protein-rich solution for nearly any mealtime occasion. Whether you’re cooking for family, hosting a backyard BBQ, or prepping meals ahead of time, this recipe ensures satisfaction. With its golden, crispy edges and savory parmesan-garlic blend, it’s destined to become a repeat favorite in your kitchen.

FAQs

Can I bake these instead of grilling?

Yes. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and spray with oil. Bake the skewers for 20–25 minutes, turning once halfway through, until golden and cooked through.

Can I use pre-grated Parmesan cheese?

While convenient, freshly grated Parmesan delivers superior flavor and texture. Pre-grated varieties may contain additives that prevent melting and browning.

How do I store leftovers?

Allow skewers to cool, then remove the chicken from the sticks. Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or a skillet.

Can I freeze the marinated chicken?

Yes. You can freeze the raw marinated chicken for up to 2 months. Thaw overnight in the fridge before skewering and grilling.

Is this recipe keto-friendly or low carb?

Absolutely. This recipe contains minimal carbohydrates, making it suitable for keto, paleo, and low-carb diets.

Garlic Parmesan Chicken Skewers