If you’re a steak lover looking for a quick and flavorful way to prepare steak, garlic butter steak bites are the perfect dish for you. This easy recipe combines tender pieces of steak with a rich and flavorful garlic butter sauce that elevates the taste of your steak to a whole new level. Whether you’re making dinner for one, a special date night, or a weeknight meal for the family, this dish is sure to impress. Plus, it’s simple to make, requiring only a few ingredients and minimal prep time.
In this article, we’ll walk you through the ingredients, directions, tips for the perfect steak bites, and more. Let’s dive in!
Ingredients for Garlic Butter Steak Bites
When it comes to garlic butter steak bites, the ingredients are simple, but the result is anything but. Here’s what you’ll need:
Main Ingredients:
Steak (sirloin or ribeye): Opt for a tender cut of steak, like sirloin or ribeye, as these will give you the best flavor and texture when cut into bite-sized pieces.
Butter: Unsalted butter works best, as it allows you to control the seasoning of your dish.
Garlic: Fresh garlic is a must for this recipe. It’s the star of the show when it comes to flavor.
Olive oil: For searing the steak bites to perfection.
Seasoning:
Salt and pepper: Simple, yet essential for seasoning the steak.
Fresh thyme or rosemary (optional): Adds an extra layer of aromatic flavor.
Crushed red pepper flakes (optional): If you like a little kick, add some crushed red pepper flakes for a spicy twist.
Directions to Make Garlic Butter Steak Bites
Making garlic butter steak bites is quick and easy! Follow these steps to make your steak bites the star of the dinner table:
Step 1: Prepare the Steak
Start by cutting your steak into bite-sized pieces. Make sure they’re all roughly the same size to ensure even cooking. Season the pieces generously with salt and pepper on all sides. If you want extra flavor, you can add a sprinkle of crushed red pepper flakes or some fresh thyme or rosemary at this point.
Step 2: Sear the Steak
Heat a large skillet (preferably cast iron) over medium-high heat. Add a little olive oil and allow it to get hot. Once the oil is shimmering, add your steak bites in a single layer. Avoid overcrowding the pan, as this can cause the steak to steam rather than sear. Sear the steak bites for about 2-3 minutes per side, or until they develop a beautiful brown crust. Be sure not to overcook them, as steak bites cook quickly!
Step 3: Make the Garlic Butter Sauce
Once the steak bites are finished, take them out of the skillet and set them aside. Reduce the heat to medium in the same skillet and add butter. Allow it to melt, then stir in the minced garlic. Cook the garlic for 1-2 minutes, stirring often, until it becomes fragrant. Be cautious not to burn the garlic, as it can become bitter.
Step 4: Combine and Serve
Add the cooked steak bites back into the skillet, tossing them in the garlic butter sauce to coat them evenly. Let the steak bites cook for an additional 1-2 minutes, allowing the butter to infuse the steak with rich flavor. If you like, you can sprinkle some fresh thyme or rosemary for added fragrance.
Step 5: Serve and Enjoy
Once your garlic butter steak bites are ready, serve them immediately! These flavorful bites are perfect on their own or paired with a side like mashed potatoes, sautéed vegetables, or a fresh salad.
Tips for the Best Garlic Butter Steak Bites
1. Choose the Right Cut of Steak
For the best steak bites, opt for cuts like sirloin, ribeye, or filet mignon. These cuts are tender and juicy, making them perfect for quick cooking in bite-sized pieces.
2. Don’t Overcook the Steak
Since you’re cutting the steak into small pieces, it cooks much faster. Keep a close eye on your steak bites to ensure they’re seared perfectly and not overcooked. Medium-rare or medium is ideal for tender, juicy steak bites.
3. Use Fresh Garlic
For the best flavor, always use fresh garlic. Pre-minced garlic doesn’t give the same aromatic, intense flavor as freshly minced garlic, which is key to a flavorful garlic butter sauce.
4. Let the Steak Rest
After searing the steak, allow it to rest for a few minutes. This helps the juices redistribute and ensures that the steak remains juicy and tender when you bite into it.
5. Experiment with Seasonings
Feel free to get creative with the seasonings in your garlic butter sauce. You can try adding a dash of balsamic vinegar for a touch of sweetness or a sprinkle of Parmesan cheese for extra richness.
Conclusion
Garlic butter steak bites are an easy, flavorful dish that’s perfect for any occasion. With tender pieces of steak and a rich, buttery garlic sauce, this dish will satisfy your taste buds and leave you craving more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and delivers amazing results every time. Serve them as a main course or as a delicious appetizer, and watch your friends and family dig in!
FAQs
1. Can I use a different cut of steak?
Yes! While sirloin and ribeye are ideal, you can use other cuts like flank steak or even tenderloin. Just keep in mind that cooking times may vary depending on the cut.
2. Can I make garlic butter steak bites ahead of time?
It’s best to serve these immediately after cooking, but you can prepare the steak bites and garlic butter sauce separately in advance. Just reheat them together before serving.
3. Can I make garlic butter steak bites without butter?
If you’re looking for a lighter version, you can substitute butter with olive oil. However, butter gives the dish its rich, indulgent flavor, so the result might be slightly different.
4. What can I serve with garlic butter steak bites?
Garlic butter steak bites pair wonderfully with mashed potatoes, roasted vegetables, a fresh salad, or even some crusty bread to soak up the delicious garlic butter sauce.
5. Can I add vegetables to the recipe?
Absolutely! Feel free to add vegetables like mushrooms, onions, or bell peppers to the pan when cooking the steak. These vegetables will absorb the flavors of the garlic butter sauce and add an extra layer of deliciousness.
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Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Steak Bites are a delicious, quick, and easy dish that’s perfect for steak lovers. Tender chunks of sirloin steak are seared to perfection and then tossed in a rich, buttery garlic sauce. The combination of savory steak, fresh herbs, and garlic butter makes these steak bites irresistible. Whether you’re serving them as an appetizer, a main dish, or alongside your favorite sides, they’re sure to impress!
Ingredients
1 lb (450g) sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme (optional)
1 tsp fresh rosemary, finely chopped (optional)
Salt and pepper, to taste
Fresh parsley, chopped for garnish (optional)
Instructions
- Prepare the Steak: Start by cutting the sirloin steak into bite-sized cubes. Pat them dry with paper towels to ensure they sear properly.
- Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear the steak bites for about 2-3 minutes per side, or until golden brown. Once seared, remove the steak from the skillet and set it aside.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining tablespoon of olive oil and the butter. Allow the butter to melt completely. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Combine Steak and Garlic Butter: Return the steak bites to the skillet and toss them in the garlic butter sauce. Add the fresh thyme, rosemary (if using), and season with salt and pepper to taste. Stir well until the steak is coated in the garlic butter sauce.
- Serve: Once the steak bites are coated and heated through, remove them from the heat. Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Notes
- Marinate the Steak: For an added layer of flavor, marinate the steak cubes for 30 minutes before cooking.
- Serving Suggestions: These steak bites pair perfectly with roasted vegetables, mashed potatoes, or a light salad.
- Don’t Overcook: Be sure to avoid overcooking the steak to maintain its tenderness. If you prefer your steak well-done, cook it a little longer, but be mindful of not making it too tough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 95 mg