Name: Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Brazilian
Ingredients: 2 pounds picanha (top sirloin cap) or ribeye, sliced 1 to 1.5 inches thick; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon smoked paprika (optional for added depth); 5 tablespoons unsalted butter, room temperature; 6 cloves garlic, finely minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice; Pinch of red pepper flakes (optional)

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Few dishes rival the rich, indulgent flavors of Garlic Butter Brazilian Steak. This iconic South American recipe is revered for its juicy, charred exterior and melt-in-your-mouth tenderness, perfectly balanced by an aromatic garlic butter sauce that infuses every bite with irresistible flavor. Whether you’re recreating a Brazilian steakhouse experience at home or elevating your next dinner party, this dish delivers on every front bold flavor, impressive presentation, and satisfying protein power.

Ingredients for the Perfect Garlic Butter Brazilian Steak

To ensure authentic flavor and texture, use high-quality cuts of meat and fresh ingredients. Below is a breakdown of everything required to bring this savory dish to life.

For the Steak:

2 pounds picanha (top sirloin cap) or ribeye, sliced 1 to 1.5 inches thick
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika (optional for added depth)

For the Garlic Butter Sauce:

5 tablespoons unsalted butter, room temperature
6 cloves garlic, finely minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Pinch of red pepper flakes (optional)

Step-by-Step Directions

1. Prepare the Steak

Start by patting the steaks dry using paper towels. This helps achieve that golden, seared crust. Drizzle with olive oil, then season generously with salt, pepper, and smoked paprika on both sides. Let the steak rest at room temperature for 30 minutes before cooking to ensure even doneness.

2. Make the Garlic Butter

In a small saucepan over low heat, melt the butter until foamy. Add the minced garlic and cook for 1–2 minutes until fragrant and lightly golden (do not brown). Remove from heat and stir in lemon juice, parsley, and red pepper flakes.

3. Sear the Steak

Heat a cast-iron skillet or grill pan over high heat until it’s smoking hot. Sear the steaks for about 3–4 minutes per side depending on thickness, flipping only once to develop a beautiful crust. For medium-rare, the internal temperature should reach 130°F (54°C).

4. Baste with Garlic Butter

During the final minute of cooking, spoon the warm garlic butter over the steaks repeatedly to infuse flavor. This step is essential for that signature richness.

5. Rest and Slice

Transfer the steak to a cutting board and tent with foil. Let it rest for at least 5 minutes to allow the juices to redistribute. Slice against the grain into thin, juicy strips and serve drizzled with any remaining garlic butter.

Pro Tips for a Perfect Garlic Butter Brazilian Steak

Choose the right cut: While ribeye and sirloin are common, picanha is the authentic Brazilian choice, known for its fat cap and tenderness.
Use cast iron: For that authentic charred crust, cast-iron pans or open flame grilling work best.
Don’t overcrowd the pan: Cook in batches if necessary to maintain high heat and proper searing.
Monitor internal temperature: Invest in a meat thermometer to avoid overcooking.
Infuse garlic gently: Avoid burning the garlic in butter; it should remain golden and fragrant, never bitter.

Serving Suggestions for Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is versatile enough to be the centerpiece of an upscale dinner or a hearty family meal. Here are ideal pairings to elevate your plate:

Brazilian Cheese Bread (Pão de Queijo): Soft, cheesy rolls with a chewy texture.
Garlic Mashed Potatoes: Creamy and buttery, they pair beautifully with the savory meat.
Grilled Asparagus or Broccolini: Add a green element for balance and freshness.
Farofa: A Brazilian side made of toasted cassava flour—adds crunch and cultural authenticity.
Chimichurri Sauce: For a tangy herbal contrast, serve a side of bright green chimichurri.

Storage and Reheating

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 4 days. Let it cool completely before sealing to maintain the integrity of the meat and sauce.

Freezing

If needed, freeze sliced steak in a vacuum-sealed or freezer-safe bag for up to 2 months. Garlic butter can be frozen separately in an ice cube tray and stored in a zip-lock bag.

Reheating

To reheat without drying out:

Warm slices in a skillet over medium heat with a small pat of butter or splash of beef broth.
Alternatively, cover with foil and heat in a 300°F oven for 10 minutes.

Conclusion

Garlic Butter Brazilian Steak is a celebration of flavor, texture, and cultural tradition. Rich, buttery, and kissed with garlic, this dish turns any meal into a feast. Perfectly seared steak drenched in herb-infused butter showcases why this recipe is beloved worldwide. When prepared with precision and quality ingredients, it’s not just a dish—it’s an experience worth savoring.

FAQs

What is the best cut of meat for Brazilian steak?

The most traditional cut is picanha, also known as the top sirloin cap. However, ribeye and sirloin are excellent alternatives that also deliver robust flavor and tenderness.

Can I grill instead of pan-sear the steak?

Absolutely. Grilling adds an extra layer of smoky flavor. Just make sure your grill is properly preheated and cleaned to ensure a consistent sear.

Can I make this recipe dairy-free?

Yes. Substitute plant-based butter and ensure no cross-contamination with dairy products. The flavor may differ slightly, but it still produces a rich, garlicky result.

How do I prevent the garlic from burning?

Keep the butter over low heat and remove it once the garlic turns a light golden color. Burned garlic will give the sauce a bitter taste, so monitor closely.

How do I know when my steak is done?

Use a meat thermometer for accuracy:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well-Done: 160°F+

Garlic Butter Brazilian Steak