Description
A delightful dessert combining rich chocolate brownies with creamy ice creams, topped with whipped cream and chocolate sauce.
Ingredients
Scale
- 1 box brownie mix
- 2 cups vanilla ice cream
- 2 cups chocolate ice cream
- 1 cup whipped cream
- Chocolate sauce (for drizzling)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven and prepare the brownie mix according to the package directions, pouring it into a 9×13 inch pan. Bake and allow to cool completely.
- Slice the cooled brownies in half, creating two layers. Place one layer in a springform pan.
- Spread a thick layer of vanilla ice cream over the first brownie layer and freeze for about 30 minutes until set.
- Add a layer of chocolate ice cream on top of the vanilla and freeze again for another 30 minutes.
- Place the second layer of brownies on top of the chocolate ice cream and freeze for about two hours to firm up.
- Carefully remove the cake from the springform pan and spread whipped cream over the top.
- Drizzle with chocolate sauce and sprinkle chocolate shavings before serving.
Notes
Make this cake a day in advance and freeze to enhance flavor and convenience. Customize ice cream flavors and toppings to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg