Description
A low-carb twist on traditional French toast, these chaffles are quick, delicious, and versatile for breakfast or brunch.
Ingredients
Scale
- 2 large eggs
- 1/4 cup almond flour
- 1/4 cup shredded mozzarella cheese
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup for serving (optional)
- Powdered sugar for serving (optional)
Instructions
- Preheat your chaffle maker according to the manufacturer’s instructions.
- Whisk together the eggs, almond flour, shredded mozzarella, cinnamon, and vanilla extract in a bowl until well combined.
- Grease the chaffle maker lightly with butter or oil.
- Pour the batter into the chaffle maker, close the lid, and cook for about 3-5 minutes or until golden brown.
- Remove the chaffle and serve warm topped with syrup or powdered sugar, if desired.
Notes
You can customize your chaffles by tweaking the spices or cheeses to suit your taste. For a nuttier flavor, try coconut flour instead of almond flour, but adjust the liquid ratio accordingly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Chaffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg