Description
A delightful and gluten-free treat that combines cottage cheese and blueberries for a light, airy breakfast option.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 2 tablespoons sweetener (optional, such as honey or sugar)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend together the cottage cheese, eggs, vanilla extract, baking powder, and salt until smooth.
- Fold in the blueberries and add sweetener if desired.
- Scoop the batter into small mounds on the prepared baking sheet, leaving space for puffing.
- Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let them cool slightly before enjoying!
Notes
For a creamier texture, substitute cottage cheese with ricotta. For a vegan option, use agave syrup instead of sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg