Description
Delicious cookies filled with creamy peanut butter and sweet marshmallow fluff, capturing the nostalgic flavor of childhood treats.
Ingredients
Scale
- 1 cup peanut butter (creamy or crunchy)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, sugar, egg, and vanilla extract until smooth and creamy.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them 2 inches apart.
- Create a well in the center of each cookie and fill with marshmallow fluff.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg