Description
A simple and nourishing chia pudding featuring fresh raspberries, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 cup Almond milk
- 1/4 cup Chia seeds
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 1 cup Fresh raspberries
Instructions
- Combine almond milk, chia seeds, maple syrup, vanilla extract, and sea salt in a medium bowl.
- Whisk the ingredients together until well combined.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 120 minutes, or preferably overnight, until thickened.
- Fold in fresh raspberries before serving, or reserve them for topping.
Notes
For best texture, mix chia seeds thoroughly in almond milk to avoid clumping. You can swap out raspberries for other fruits or add spices for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg