Description
Delightful shrimp rolls filled with creamy mayonnaise and zesty lemon, perfect for a summer meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill or parsley, chopped
- 4 hot dog rolls or lobster rolls
- Butter, for toasting
Instructions
- Boil the shrimp: In a pot, bring salted water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and are cooked through. Drain and let them cool.
- Mix the filling: In a mixing bowl, combine the cooled shrimp, mayonnaise, lemon juice, salt, pepper, and your choice of fresh herbs. Mix gently until the shrimp are well coated.
- Prepare the rolls: Split the rolls open and spread softened butter on the outside of each one.
- Toast the rolls: Place the rolls butter-side down on a skillet over medium heat. Toast them until golden brown and crispy.
- Assemble and serve: Fill each toasted roll generously with the shrimp mixture and enjoy your delightful feast!
Notes
For a lighter option, consider using Greek yogurt instead of mayonnaise. Leftover shrimp filling can be stored for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling & Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg