Description
A chocolate lover’s dream, this rich and gooey hot fudge pie is the epitome of indulgence, perfect for special occasions or cozy nights in.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit your pie crust into a 9-inch pie dish, pressing it down gently to avoid any air bubbles.
- In a medium bowl, melt the chocolate chips and butter together – either in the microwave for about 30 seconds or using a double boiler on the stovetop. Stir until smooth.
- Add cocoa powder, sweetened condensed milk, eggs, vanilla extract, and salt to the melted chocolate mixture. Stir until everything is well combined and creamy.
- Pour your luscious chocolate filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the center is just set (it shouldn’t jiggle too much).
- Let the pie cool for a few minutes before slicing. Serve warm, and if you’re feeling extra indulgent, top with a scoop of ice cream.
Notes
Serve warm with whipped cream or ice cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg