Description
Rich and fudgy dark chocolate cookies with fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate chips and butter in a double boiler, stirring until smooth.
- Remove from heat and stir in the sugar.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually incorporate dry ingredients into the chocolate mixture.
- Fold in the fresh raspberries gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, until cookies are set but soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are delicious on their own or paired with vanilla ice cream. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg