Description
A hearty, dairy-free soup with sun-dried tomatoes, tender gnocchi, and creamy coconut milk, perfect for chilly evenings.
Ingredients
Scale
- 1 package gnocchi
- 1 cup sun-dried tomatoes, chopped
- 4 cups vegetable broth
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish
Instructions
- Sauté the diced onions and minced garlic over medium heat until translucent.
- Add the chopped sun-dried tomatoes and cook for another 2 minutes, allowing the flavors to meld beautifully.
- Pour in the vegetable broth and bring everything to a gentle simmer.
- Add the gnocchi and cook according to the package instructions until they are tender and floating to the top.
- Stir in the creamy coconut milk and Italian seasoning, then season with salt and pepper to taste.
- Serve hot, garnishing each bowl with fresh basil for that extra freshness.
Notes
Feel free to swap gnocchi for gluten-free varieties or add different vegetables like spinach or kale. You can also toast the sun-dried tomatoes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg