Description
A delightful twist on traditional tuna salad, packed with bold flavors from curry and creamy Greek yogurt.
Ingredients
- Canned tuna (drained)
- Greek yogurt
- Fresh cilantro (chopped)
- Curry powder
- Salt and pepper (to taste)
Instructions
- Drain the canned tuna and add it to a mixing bowl.
- Spoon in the Greek yogurt.
- Toss in the chopped cilantro and sprinkle the curry powder over the top.
- Mix everything together using a fork or spoon until fully blended.
- Season with salt and pepper to enhance the flavors.
- Serve immediately, or let it chill in the refrigerator for enhanced flavors!
Notes
Consider letting the salad chill for at least 30 minutes for the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 40mg