Description
A refreshing and creamy salad perfect for picnics and gatherings, combining crisp cucumbers and rich ranch dressing.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup ranch dressing
- 1/4 cup red onion, finely chopped
- 1/4 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, red onion, and bell pepper in a large bowl.
- Whisk together the ranch dressing, garlic powder, dill weed, salt, and pepper in a separate bowl until well blended.
- Pour the dressing over the cucumber mixture and gently toss to coat everything.
- Chill in the refrigerator for at least 30 minutes before serving to meld the flavors.
Notes
For a healthier twist, try a yogurt-based dressing or add cherry tomatoes for extra color.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg