Description
A refreshing and colorful salad featuring crisp cucumbers, creamy mozzarella, and vibrant cherry tomatoes, perfect for any occasion.
Ingredients
Scale
- 2 firm cucumbers, sliced
- 8 oz fresh mozzarella cheese, cut into chunks
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 3 tbsp olive oil
- Fresh basil leaves, torn
- Salt, to taste
- Pepper, to taste
Instructions
- Start by slicing the cucumbers and cherry tomatoes into bite-sized pieces.
- Cut the fresh mozzarella into small, manageable chunks.
- Thinly slice the red onion for a milder flavor.
- In a large mixing bowl, combine the cucumbers, mozzarella, tomatoes, and onion.
- Drizzle a generous amount of olive oil over the ingredients.
- Gently toss everything together to ensure even coating.
- Season with salt, pepper, and tear fresh basil over the top.
- Serve immediately for the freshest taste or chill in the refrigerator for up to 30 minutes to let the flavors meld.
Notes
Best served on a colorful platter with extra basil; pairs well with grilled meats or as a standalone lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg