Description
A delightful Crustless Zucchini Pie that’s quick to make and perfect for potlucks or light snacks.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1/4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh herbs (basil, parsley, or dill)
- 1 onion, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the grated zucchini, chopped onions, minced garlic, and fresh herbs.
- Beat the eggs in a separate bowl, then add them to the zucchini mixture and blend well.
- Fold in the flour, baking powder, salt, and pepper just until combined.
- Gently mix in the shredded cheese, ensuring it’s evenly distributed.
- Pour this delightful mixture into a greased pie dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the pie is firm and the top is golden brown.
- Allow it to cool slightly before slicing. Enjoy warm or at room temperature.
Notes
Squeeze out excess moisture from the grated zucchini to avoid a soggy pie. Fresh herbs can be substituted with dried, using only a third of the amount.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg