Description
Transform ordinary cucumbers into delightful, crispy chips seasoned with ranch flavor.
Ingredients
Scale
- 2 large cucumbers
- 1 tablespoon ranch seasoning
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Begin by slicing the cucumbers thinly.
- In a mixing bowl, combine the sliced cucumbers with olive oil, ranch seasoning, and a pinch of salt.
- Toss the mixture gently until all the cucumber slices are well-coated.
- Arrange the seasoned cucumber chips flat on a baking sheet.
- Bake the chips in a preheated oven at 200°F for approximately 60 minutes, or until they reach your desired crispiness.
- Allow the chips to cool completely before serving to enhance their crunchiness.
Notes
For the best results, slice the cucumbers as uniformly as possible. Let the cucumber slices marinate for stronger flavor, and monitor baking time to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg