Description
Delicious cookies combining crunchy cornflakes with rich toffee and buttery sweetness, perfect for any occasion.
Ingredients
Scale
- 1 cup Butter
- 1 cup Light Brown Sugar
- 1 teaspoon Salt
- 1 tablespoon Vanilla Extract
- 1 tablespoon Bourbon (optional)
- 3 cups Cornflake Cereal
- ½ cup Milk Powder
- ⅓ cup White Sugar
- 1 pinch Salt
- ¼ cup Butter
- ¾ cup Unsalted Butter
- 1 cup Dark Brown Sugar
- ½ cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 cup All-Purpose Flour
- 1 cup Bread Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Sea Salt
- 1 cup Chopped Toffee Pieces
- 1 tablespoon Edible Gold Glitter (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together the 1 cup of butter, ¾ cup unsalted butter, and sugars until light and fluffy.
- Add the eggs one at a time, stirring in the vanilla and bourbon until well combined.
- Mix the flours, baking soda, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the cornflakes, chopped toffee pieces, and a pinch of salt if desired.
- Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers set but still soft.
- Cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- Decorate with edible gold glitter if desired.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg