Description
Savory meatballs simmered in rich French onion soup, easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 can (10.5 oz) French onion soup
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
- Combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and pepper in a large bowl until well mixed.
- Shape the mixture into meatballs about 1 inch in diameter.
- Place the meatballs in the slow cooker, spreading them out evenly.
- Pour the French onion soup over the meatballs, covering them well.
- Cover and set your slow cooker to low for 6-8 hours or to high for 3-4 hours, until the meatballs are thoroughly cooked.
- Serve hot, garnished with chopped parsley for a fresh touch.
Notes
Browning the meatballs in a skillet before adding them to the Crock Pot enhances the flavor. Experiment with seasonings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg