Description
Deliciously crispy on the outside and cheesy on the inside, these chicken ranch patties are a perfect meal for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix (1 packet)
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
- 2–3 tablespoons oil, for frying (vegetable or avocado oil recommended)
- Burger buns or sandwich rolls (for serving)
- Lettuce, tomato, pickles (optional toppings)
- Extra ranch dressing or cheese slices (optional)
Instructions
- Mix ingredients: In a large bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar. Gently mix until combined; be careful not to overmix.
- Shape patties: Divide the mixture into 6-8 equal portions. Shape each portion into round, flattened patties, about ½ to ¾ inch thick.
- Chill: Place the shaped patties on a parchment-lined tray. Refrigerate for 15-30 minutes to help them hold their shape during cooking.
- Heat oil: In a large skillet, heat 2-3 tablespoons of oil over medium heat until shimmering.
- Cook patties: Carefully place the patties in the skillet. Cook in batches, frying for 4-5 minutes on each side until they are golden brown and their internal temperature reaches 165°F (74°C).
- Drain oil: Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve: Enjoy warm on burger buns with your choice of toppings, or savor them on their own with your favorite side dish.
Notes
Chill patties before frying to maintain shape. Feel free to experiment with different meats or cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg